Rustica

Packaged product Grainas y Pasta Schär

Rustica contains 224 kcal per 100 g. A serving, 22g, 1 tranche (22 g) provides about 49 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 271 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rustica by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
4,4 gprotein
41 gcarbohydrates
3,3 gfat
49kcal in serving, 22g, 1 tranche (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 3,3 g 4%
Saturated fat L 1,2 g 6%
Sodium L 520 mg 23%
Total carbohydrates L 41 g 15%
Dietary fiber L 6,4 g 23%
Total sugars L 3,4 g
Added sugars L 6,7 g 13%
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 78%Fat: 14%224kcal / 100 g
  • Protein 8%
  • Carbohydrates 78%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of grainas y pasta (median 9 g)
  • Fiber6,4 gabove the median for grainas y pasta (median 5,1 g)
  • Sugars3,4 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat3,3 gbelow the median for grainas y pasta (median 4,3 g)
  • Saturated fat1,2 gin the top quarter of grainas y pasta (median 0,6 g)
  • Sodium520 mgabove the median for grainas y pasta (median 480 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698003909
Quantity
2x225g
Label serving
22g (1 tranche)
Category
dolores-multicereales
Packaging
protective gas,fr:sachet-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, amidon de maïs, farine de riz 10%, amidon de riz, flocons de _soja_, fécule de pomme de terre, sirop de riz, farine de sarrasin 3,4%, épaississants (hydroxylpropylméthylcellulose, farine de graines de guar), son de _soja_, protéines de _soja_, graisse de palme, flocons de millet 1,6%, levure, sirop de betterave sucrière, fibre de pomme, farine de riz complète 0,9%, fructose, dextrose, extrait de pomme, sel, acidifiant (acide citrique, acide tartrique)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceLevaduraSalt

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Pain moulé 5 céréales Belledonne 236 7,1 g 47 g 1,3 g
Pain bio tranché aux 5 céréales Robin du Bio 236 7,1 g 47 g 1,3 g
Pavé bio céréales Biofournil 240 8,4 g 41 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustica?

100 g of Rustica has 224 kcal. Serving, 22g, 1 tranche (22 g): about 49 kcal.

How much protein is in Rustica?

Rustica contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 0,97 g in serving, 22g, 1 tranche (22 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 9 g).

How many carbs are in Rustica?

Rustica has 41 g of total carbohydrates per 100 g, including 6,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rustica?

Rustica contains 3,3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Rustica?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698003909. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.