Rump Steak

Packaged product Bebidas Coles

Rump Steak contains 119 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 119 kcal.

Roughly 72% of its calories come from protein, with 28% from fat and 0,3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rump Steak by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
21,2 gprotein
0,1 gcarbohydrates
3,7 gfat
119kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3,7 g 5%
Saturated fat L 2,9 g 15%
Cholesterol L 62 mg 21%
Sodium L 53 mg 2%
Total carbohydrates L 0,1 g 0%
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 21,2 g 42%
Potasio L 311 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 0,3%Fat: 28%119kcal / 100 g
  • Protein 72%
  • Carbohydrates 0,3%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%

Nutritional insights

  • Protein21,2 gin the top quarter of bebidas (median 0,6 g)
  • Sugars0,1 gin the lowest quarter of bebidas (median 4,9 g)
  • Fat3,7 gabove the median for bebidas (median 0,1 g)
  • Saturated fat2,9 gin the top quarter of bebidas (median 0,1 g)
  • Sodium53 mgabove the median for bebidas (median 32 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
0220119129151
Label serving
1 portion (100 g)
Category
Bebidas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuna steak with a little brine Supervalu 119 28 g 0 g 0,8 g
pork loin steaks (pepper garlic honey) Bruemar 119 18,7 g 7,7 g 1,3 g
Passionfruit and green smoothie Daily Harvest 119 4,3 g 12,4 g 5,7 g
Boneless Ham Steak Smithfield 119 19 g 3,6 g 3,6 g
Ham Steak Smithfield 119 19 g 3,6 g 3,6 g
traditional liquorice block Darrell Lea 119 1 g 14,6 g 5,8 g
British topside beef steak Morrison 119 24,8 g 0,2 g 2 g
Boneless Ham Steak Smithfield 119 19 g 3,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rump Steak?

100 g of Rump Steak has 119 kcal. Serving, 1 portion, 100 g (100 g): about 119 kcal.

Is Rump Steak high in protein?

Rump Steak contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 21,2 g in serving, 1 portion, 100 g (100 g). About 72% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).

How many carbs are in Rump Steak?

Rump Steak has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rump Steak?

Rump Steak contains 3,7 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

How much sodium is in Rump Steak?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0220119129151. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.