Romig

Packaged product Gordas y aceites Becel

Romig contains 618 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0,3% from protein and 0,3% from carbohydrates (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (576 kcal per 100 g).

100 g provides 160% of the Daily Value for Vitamina E, 89% of the Daily Value for Vitamina A and 38% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Romig by Becel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
618kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
70 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 618 kcal
Total fat L 70 g 90%
Saturated fat L 29 g 145%
Sodium L 80 mg 3%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,5 g 1%
Vitamina A L 800 µg89%
Vitamina D L 7,5 µg38%
Vitamina E L 24 mg160%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3%Carbohydrates: 0,3%Fat: 99%618kcal / 100 g
  • Protein 0,3%
  • Carbohydrates 0,3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E160%Vitamina A89%Vitamina D38%

Nutritional insights

  • Protein0,5 gin the lowest quarter of gordas y aceites (median 18,8 g)
  • Sugars0,5 gin the lowest quarter of gordas y aceites (median 8,5 g)
  • Fat70 gin the top quarter of gordas y aceites (median 48,5 g)
  • Saturated fat29 gin the top quarter of gordas y aceites (median 7,8 g)
  • Sodium80 mgbelow the median for gordas y aceites (median 125 mg)
  • Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Ácidos grasos Omega-3 L6,3 g

Product details

Brand
Becel
Barcode
8719200109322
Category
Grasas vegetales
Nutri-Score
D as computed by Open Food Facts

Ingredients

Becel 5A 8 719200"109322

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Romig?

100 g of Romig has 618 kcal.

How much protein is in Romig?

Romig contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 0,3% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 18,8 g).

How many carbs are in Romig?

Romig has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Romig?

Romig contains 70 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).

What vitamins and minerals does Romig contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (160% DV), Vitamina A (89% DV) and Vitamina D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Romig?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200109322. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.