Rolled Oats

Packaged product Pan y productos horneados Quaker

Rolled Oats contains 408 kcal per 100 g. A serving, 40 g (40 g) provides about 163 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 25% of the Daily Value for magnesio, 18% of the Daily Value for zinc and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

408kcal per 100 g
11,8 gprotein
68,5 gcarbohydrates
9,5 gfat
163kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 9,5 g 12%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9,5 mg 0,4%
Total carbohydrates L 68,5 g 25%
Dietary fiber L 10 g 36%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 11,8 g 24%
Iron L 2,8 mg15%
Magnesio L 106 mg25%
Zinc L 2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 21%408kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio25%Zinc18%Iron15%

Nutritional insights

  • Protein11,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber10 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat9,5 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat2 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium9,5 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,5 g
Grasa poliinsaturada L4 g

Product details

Brand
Quaker
Barcode
8901491100366
Label serving
40 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled Oats?

100 g of Rolled Oats has 408 kcal. Serving, 40 g (40 g): about 163 kcal.

Is Rolled Oats high in protein?

Rolled Oats contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 4,7 g in serving, 40 g (40 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Rolled Oats?

Rolled Oats has 68,5 g of total carbohydrates per 100 g, including 10 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled Oats?

Rolled Oats contains 9,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (25% DV), zinc (18% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolled Oats?

100 g contains 9,5 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901491100366. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.