Roasted Split Dalia

Packaged product Otros alimentos Surati

Roasted Split Dalia contains 367 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 110 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

100 g provides 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
23,3 gprotein
56,7 gcarbohydrates
6,7 gfat
110kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,7 g 9%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 56,7 g 21%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Protein L 23,3 g 47%
Calcio L 83,3 mg6%
Iron L 1,1 mg6%
Potasio L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 60%Fat: 16%367kcal / 100 g
  • Protein 25%
  • Carbohydrates 60%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio15%Calcio6%Iron6%

Nutritional insights

  • Protein23,3 gin the top quarter of otros alimentos (median 7,2 g)
  • Fiber10 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars0 gin the lowest quarter of otros alimentos (median 3,6 g)
  • Fat6,7 gabove the median for otros alimentos (median 6,1 g)
  • Sodium200 mgbelow the median for otros alimentos (median 241 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Surati
Barcode
0068656013133
Label serving
3 tbsp (30 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Split Dalia?

100 g of Roasted Split Dalia has 367 kcal. Serving, 3 tbsp, 30 g (30 g): about 110 kcal.

Is Roasted Split Dalia high in protein?

Roasted Split Dalia contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 3 tbsp, 30 g (30 g). About 25% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7,2 g).

How many carbs are in Roasted Split Dalia?

Roasted Split Dalia has 56,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Split Dalia?

Roasted Split Dalia contains 6,7 g of fat per 100 g.

What vitamins and minerals does Roasted Split Dalia contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Split Dalia?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068656013133. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.