Roasted Soybean Walnuts

Packaged product Frijoles y legumbres Ashitamo

Roasted Soybean Walnuts contains 524 kcal per 100 g. A serving, 50 g (50 g) provides about 262 kcal.

Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

524kcal per 100 g
13,6 gprotein
43,6 gcarbohydrates
34,4 gfat
262kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 34,4 g 44%
Saturated fat not reported
Sodium L 8 mg 0,3%
Total carbohydrates L 43,6 g 16%
Dietary fiber L 6,8 g 24%
Total sugars L 36,8 g
Protein L 13,6 g 27%
Iron L 3,2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 32%Fat: 58%524kcal / 100 g
  • Protein 10%
  • Carbohydrates 32%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%

Nutritional insights

  • Protein13,6 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber6,8 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars36,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat34,4 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Sodium8 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashitamo
Barcode
4560211390391
Label serving
50 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Soybean Walnuts?

100 g of Roasted Soybean Walnuts has 524 kcal. Serving, 50 g (50 g): about 262 kcal.

Is Roasted Soybean Walnuts high in protein?

Roasted Soybean Walnuts contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value), or 6,8 g in serving, 50 g (50 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Roasted Soybean Walnuts?

Roasted Soybean Walnuts has 43,6 g of total carbohydrates per 100 g, including 6,8 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Soybean Walnuts?

Roasted Soybean Walnuts contains 34,4 g of fat per 100 g.

What vitamins and minerals does Roasted Soybean Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Soybean Walnuts?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4560211390391. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.