Roasted Red Pepper Soup

Packaged product Sopas y salsas Smiths

Roasted Red Pepper Soup contains 44 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 110 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

44kcal per 100 g
0,8 gprotein
5,2 gcarbohydrates
2,4 gfat
110kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 2,4 g 3%
Saturated fat L 0,6 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 492 mg 21%
Total carbohydrates L 5,2 g 2%
Dietary fiber L 0,8 g 3%
Total sugars L 2,8 g
Protein L 0,8 g 2%
Calcio L 12 mg0,9%
Iron L 0,2 mg1%
Potasio L 90 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%44kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Iron1%Calcio0,9%

Nutritional insights

  • Protein0,8 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Fiber0,8 gbelow the median for sopas y salsas (median 1 g)
  • Sugars2,8 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat2,4 gbelow the median for sopas y salsas (median 2,9 g)
  • Saturated fat0,6 gbelow the median for sopas y salsas (median 0,8 g)
  • Sodium492 mgabove the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smiths
Barcode
0201061212993
Label serving
1 portion (250 ml)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Pepper Soup?

100 g of Roasted Red Pepper Soup has 44 kcal. Serving, 1 portion, 250 ml (250 g): about 110 kcal.

How much protein is in Roasted Red Pepper Soup?

Roasted Red Pepper Soup contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 250 ml (250 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Roasted Red Pepper Soup?

Roasted Red Pepper Soup has 5,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Red Pepper Soup?

Roasted Red Pepper Soup contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Roasted Red Pepper Soup?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201061212993. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.