Roasted Peanuts
Packaged product Frijoles y legumbres Fresh Thyme
Roasted Peanuts contains 593 kcal per 100 g.
Roughly 72% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (602 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 51,9 g | 66% |
| Saturated fat L | 9,3 g | 46% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14,8 g | 5% |
| Dietary fiber L | 11,1 g | 40% |
| Total sugars L | 3,7 g | |
| Protein L | 29,6 g | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29,6 gin the top quarter of frijoles y legumbres (median 25 g)
- Fiber11,1 gin the top quarter of frijoles y legumbres (median 7,2 g)
- Sugars3,7 gbelow the median for frijoles y legumbres (median 5 g)
- Fat51,9 gin the top quarter of frijoles y legumbres (median 50 g)
- Saturated fat9,3 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 367 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Thyme
- Barcode
- 0841330109854
- Quantity
- 32 oz
- Category
- Cacahuetes asados
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted peanuts unsalted Food Club | 593 | 29,6 g | 14,8 g | 51,9 g |
| Traditional dry roast peanuts The Dormen | 593 | 27 g | 15 g | 46 g |
| Erdnüsse würzig-pikant aro | 593 | 27 g | 13 g | 46 g |
| Roasted salted peanuts Everyday Essentials | 593 | 28 g | 11 g | 49 g |
| Roasted Salted PEANUTS Camel | 593 | 24,1 g | 13,2 g | 49,3 g |
| Dry roast peanuts Coop | 592 | 29,6 g | 12 g | 44 g |
| Salted Peanuts Planters | 592 | 26,5 g | 16,3 g | 51 g |
| Honey Roasted Peanuts And Cashews The co-operative | 592 | 21 g | 22 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 593 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 29,6 g of protein per 100 g (59% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 25 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 14,8 g of total carbohydrates per 100 g, including 11,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 51,9 g of fat per 100 g, of which 9,3 g is saturated (46% of the Daily Value).
How much sodium is in Roasted Peanuts?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de septiembre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0841330109854. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.