Roasted Peanuts
Packaged product Frijoles y legumbres Camel
Roasted Peanuts contains 589 kcal per 100 g. A serving, 45 g (45 g) provides about 265 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (602 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 47,8 g | 61% |
| Saturated fat L | 10,5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 91 mg | 4% |
| Total carbohydrates L | 15,1 g | 5% |
| Dietary fiber L | 8,7 g | 31% |
| Total sugars L | 6,6 g | |
| Protein L | 24,7 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,7 gbelow the median for frijoles y legumbres (median 25 g)
- Fiber8,7 gin the top quarter of frijoles y legumbres (median 7,2 g)
- Sugars6,6 gin the top quarter of frijoles y legumbres (median 5 g)
- Fat47,8 gbelow the median for frijoles y legumbres (median 50 g)
- Saturated fat10,5 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium91 mgin the lowest quarter of frijoles y legumbres (median 367 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Camel
- Barcode
- 8888112030137
- Quantity
- 135 g
- Label serving
- 45 g
- Category
- Cacahuetes asados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Peanuts_, Palm Oil, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Farm, Peanuts, Roasted Salted Tom Clark Confections Inc. | 589 | 28,6 g | 17,9 g | 50 g |
| Orchard Snacks, Blanched Peanuts, Roasted Salted International Commodity Distributors Inc. | 589 | 25 g | 21,4 g | 50 g |
| Salted Peanuts Planters | 589 | 26,8 g | 16,1 g | 51,8 g |
| Spiced Peanuts Alesto | 590 | 25,3 g | 16 g | 45,6 g |
| Roasted Peanuts Camel | 590 | 24,8 g | 15,2 g | 47,8 g |
| Dry Roasted Peanuts Morrisons | 590 | 27,3 g | 10,7 g | 46,6 g |
| Erdnüsse pikant gewürzt ültje | 590 | 25 g | 16 g | 46 g |
| ütjes Erdnüsse, Ohne Fett Geröstet Ültje | 590 | 25 g | 16 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 589 kcal. Serving, 45 g (45 g): about 265 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 11,1 g in serving, 45 g (45 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 25 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 15,1 g of total carbohydrates per 100 g, including 8,7 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 47,8 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
How much sodium is in Roasted Peanuts?
100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888112030137. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.