Roasted Peanuts
Packaged product Bohnen und Hülsenfrüchte Camel
Roasted Peanuts contains 589 kcal per 100 g. A Serving, 45 g (45 g) provides about 265 kcal.
Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (602 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 47,8 g | 61 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 91 mg | 4 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 6,6 g | |
| Protein L | 24,7 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,7 gbelow the median for Bohnen und Hülsenfrüchte (median 25 g)
- Fiber8,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 7,2 g)
- Sugars6,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 5 g)
- Fat47,8 gbelow the median for Bohnen und Hülsenfrüchte (median 50 g)
- Saturated fat10,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 7,1 g)
- Sodium91 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 367 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Camel
- Barcode
- 8888112030137
- Quantity
- 135 g
- Label serving
- 45 g
- Category
- Geröstete Erdnüsse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Farm, Peanuts, Roasted Salted Tom Clark Confections Inc. | 589 | 28,6 g | 17,9 g | 50 g |
| Orchard Snacks, Blanched Peanuts, Roasted Salted International Commodity Distributors Inc. | 589 | 25 g | 21,4 g | 50 g |
| Salted Peanuts Planters | 589 | 26,8 g | 16,1 g | 51,8 g |
| Spiced Peanuts Alesto | 590 | 25,3 g | 16 g | 45,6 g |
| Roasted Peanuts Camel | 590 | 24,8 g | 15,2 g | 47,8 g |
| Dry Roasted Peanuts Morrisons | 590 | 27,3 g | 10,7 g | 46,6 g |
| Erdnüsse pikant gewürzt ültje | 590 | 25 g | 16 g | 46 g |
| ütjes Erdnüsse, Ohne Fett Geröstet Ültje | 590 | 25 g | 16 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 589 kcal. Serving, 45 g (45 g): about 265 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 11,1 g in Serving, 45 g (45 g). About 17 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 25 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 15,1 g of total carbohydrates per 100 g, including 8,7 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 47,8 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Roasted Peanuts?
100 g contains 91 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. September 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888112030137. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.