Roasted Peanuts

Packaged product Beans and Legumes Camel

Roasted Peanuts contains 589 kcal per 100 g. A serving, 45 g (45 g) provides about 265 kcal.

Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Peanuts by Camel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
589kcal per 100 g
24.7 gprotein
15.1 gcarbohydrates
47.8 gfat
265kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 589 kcal
Total fat L 47.8 g 61%
Saturated fat L 10.5 g 53%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 91 mg 4%
Total carbohydrates L 15.1 g 5%
Dietary fiber L 8.7 g 31%
Total sugars L 6.6 g
Protein L 24.7 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 10%Fat: 73%589kcal / 100 g
  • Protein 17%
  • Carbohydrates 10%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.7 gbelow the median for beans and legumes (median 25 g)
  • Fiber8.7 gin the top quarter of beans and legumes (median 7.2 g)
  • Sugars6.6 gin the top quarter of beans and legumes (median 5 g)
  • Fat47.8 gbelow the median for beans and legumes (median 50 g)
  • Saturated fat10.5 gin the top quarter of beans and legumes (median 7.1 g)
  • Sodium91 mgin the lowest quarter of beans and legumes (median 367 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Camel
Barcode
8888112030137
Quantity
135 g
Label serving
45 g
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Peanuts_, Palm Oil, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Snack Farm, Peanuts, Roasted Salted Tom Clark Confections Inc. 589 28.6 g 17.9 g 50 g
Orchard Snacks, Blanched Peanuts, Roasted Salted International Commodity Distributors Inc. 589 25 g 21.4 g 50 g
Salted Peanuts Planters 589 26.8 g 16.1 g 51.8 g
Spiced Peanuts Alesto 590 25.3 g 16 g 45.6 g
Roasted Peanuts Camel 590 24.8 g 15.2 g 47.8 g
Dry Roasted Peanuts Morrisons 590 27.3 g 10.7 g 46.6 g
Erdnüsse pikant gewürzt ültje 590 25 g 16 g 46 g
ütjes Erdnüsse, Ohne Fett Geröstet Ültje 590 25 g 16 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Peanuts?

100 g of Roasted Peanuts has 589 kcal. Serving, 45 g (45 g): about 265 kcal.

Is Roasted Peanuts high in protein?

Roasted Peanuts contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 11.1 g in serving, 45 g (45 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25 g).

How many carbs are in Roasted Peanuts?

Roasted Peanuts has 15.1 g of total carbohydrates per 100 g, including 8.7 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peanuts?

Roasted Peanuts contains 47.8 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

How much sodium is in Roasted Peanuts?

100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888112030137. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.