Roasted Herbes de Provence Almonds
Packaged product Nueces y semillas Octonuts
Roasted Herbes de Provence Almonds contains 619 kcal per 100 g. A serving, 1 package, 21 g (21 g) provides about 130 kcal.
Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for nueces y semillas on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 52,4 g | 67% |
| Saturated fat L | 4,8 g | 24% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 9,5 g | 34% |
| Total sugars L | 4,8 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 12%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for nueces y semillas (median 17,9 g)
- Fiber9,5 gin the top quarter of nueces y semillas (median 7,1 g)
- Sugars4,8 gbelow the median for nueces y semillas (median 4,8 g)
- Fat52,4 gabove the median for nueces y semillas (median 50 g)
- Saturated fat4,8 gbelow the median for nueces y semillas (median 6 g)
- Sodium595 mgin the top quarter of nueces y semillas (median 84 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ALMONDS, SEASONING (PROCESSED FROM: SEA, SALT, RICE FLOUR, ONION POWDER, SPICES, SUGAR, GARLIC, POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, EXTRA VIRGIN, OLIVE OIL, NATURAL FLAVORS, CITRIC ACID, WHITE DISTILLED, VINEGAR, LACTIC ACID, WITH NOT MORE THAN 2% SILICON, DIOXIDE ADDED AS AN ANTI-CAKING AGENT), ALMOND OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraSaltRiceCebollaAzúcarAjoAceite de olivaVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Deluxe Nuts Graze | 619 | 20,7 g | 9,3 g | 53,3 g |
| Salz- Pfeffer- Mandeln Hoch Genuss | 619 | 25 g | 8,7 g | 51 g |
| Roasted Almonds Marks & Spencer | 619 | 21 g | 10,1 g | 52,5 g |
| Mandeln Farmer’s Snack | 619 | 24 g | 5,7 g | 53 g |
| Cashew-erdnuss-mix, Geröstet Netto | 619 | 23,8 g | 14,7 g | 50,3 g |
| Anacardos crujientes con sal bolsa 125 g Grefusa | 619 | 19 g | 25 g | 48 g |
| Cacahuet amb closca torrat Condis | 619 | 25 g | 7,9 g | 51 g |
| Mix croccante Conad | 619 | 18 g | 13 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Herbes de Provence Almonds?
100 g of Roasted Herbes de Provence Almonds has 619 kcal. Serving, 1 package, 21 g (21 g): about 130 kcal.
Is Roasted Herbes de Provence Almonds high in protein?
Roasted Herbes de Provence Almonds contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 4 g in serving, 1 package, 21 g (21 g). About 12% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 17,9 g).
How many carbs are in Roasted Herbes de Provence Almonds?
Roasted Herbes de Provence Almonds has 19 g of total carbohydrates per 100 g, including 9,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Herbes de Provence Almonds?
Roasted Herbes de Provence Almonds contains 52,4 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
How much sodium is in Roasted Herbes de Provence Almonds?
100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840033201315. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.