Roasted Chickpeas - Tomato & Basil

Packaged product Frijoles y legumbres Graines Équitables

Roasted Chickpeas - Tomato & Basil contains 392 kcal per 100 g. A serving, 90 g (90 g) provides about 352 kcal.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

392kcal per 100 g
17,6 gprotein
44,2 gcarbohydrates
13,8 gfat
352kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 13,8 g 18%
Saturated fat L 1,4 g 7%
Sodium L 520 mg 23%
Total carbohydrates L 44,2 g 16%
Dietary fiber L 9,8 g 35%
Total sugars L 4,4 g
Added sugars L 0,72 g 1%
Protein L 17,6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 48%Fat: 33%392kcal / 100 g
  • Protein 19%
  • Carbohydrates 48%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,6 gin the lowest quarter of frijoles y legumbres (median 20 g)
  • Fiber9,8 gin the lowest quarter of frijoles y legumbres (median 14,7 g)
  • Sugars4,4 gabove the median for frijoles y legumbres (median 3,6 g)
  • Fat13,8 gabove the median for frijoles y legumbres (median 11,5 g)
  • Saturated fat1,4 gabove the median for frijoles y legumbres (median 1,2 g)
  • Sodium520 mgbelow the median for frijoles y legumbres (median 600 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graines Équitables
Barcode
0377022328266
Quantity
90 g
Label serving
90 g
Category
Salty pollpeas asadas
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted chickpeas 89.2% (chickpeas*, sunflower oil*), tomato basil mix 6.5% (tomato*, grilled onions*, sugar*, paprika*, garlic powder*, basil*, oregano*, thyme*, pepper*), Guérande PGI salt, sunflower oil*, antioxidant: rosemary extract*. Product from Organic Farming.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PollosSaltAceite de girasolTomatoCebollaAzúcarAjo

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Roasted chickpeas sea salt Brave 388 20,4 g 45 g 10,7 g
Roasted chickpeas sea salt Brave 388 20,4 g 45 g 10,7 g
Pois chiches"Apéro" Jardin Bio étic 387 19 g 41 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Chickpeas - Tomato & Basil?

100 g of Roasted Chickpeas - Tomato & Basil has 392 kcal. Serving, 90 g (90 g): about 352 kcal.

Is Roasted Chickpeas - Tomato & Basil high in protein?

Roasted Chickpeas - Tomato & Basil contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 15,8 g in serving, 90 g (90 g). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 20 g).

How many carbs are in Roasted Chickpeas - Tomato & Basil?

Roasted Chickpeas - Tomato & Basil has 44,2 g of total carbohydrates per 100 g, including 9,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Chickpeas - Tomato & Basil?

Roasted Chickpeas - Tomato & Basil contains 13,8 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Roasted Chickpeas - Tomato & Basil?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0377022328266. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.