Riz complet

Packaged product Grainas y Pasta Uncle Ben's

Riz complet contains 165 kcal per 100 g. A serving, 125 g (125 g) provides about 206 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 350 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz complet by Uncle Ben's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
3,7 gprotein
31 gcarbohydrates
2,6 gfat
206kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 2,6 g 3%
Saturated fat L 0,5 g 3%
Sodium L 36 mg 2%
Total carbohydrates L 31 g 11%
Dietary fiber L 2 g 7%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 76%Fat: 14%165kcal / 100 g
  • Protein 9%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of grainas y pasta (median 7,5 g)
  • Fiber2 gin the lowest quarter of grainas y pasta (median 3,1 g)
  • Fat2,6 gabove the median for grainas y pasta (median 2,4 g)
  • Sodium36 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uncle Ben's
Barcode
3487400001955
Quantity
250 g
Label serving
125 g
Category
Arroces morenos
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz complet précuit à la vapeur (98%), huile de tournesol, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSalt

Similar products

FoodCaloriesProteinCarbsFat
Volwaardige Rijst Uncle Ben's 165 3,7 g 30,7 g 2,6 g
Wholegrain Micro Rice Asda 166 4,1 g 32,8 g 2,4 g
Riz Complet Grain Extra-Tendre Uncle Ben's 164 3,9 g 34,7 g 1,1 g
Riz complet Ben's 164 3,7 g 31 g 2,5 g
Riz complet Uncle Ben's 164 3,7 g 31 g 2,5 g
Volwaardige rijst Ben's 167 3,8 g 35 g 1 g
Riz Complet Uncle Ben's 167 3,8 g 35 g 1 g
Riz complet Ben's Original 167 3,8 g 35 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz complet?

100 g of Riz complet has 165 kcal. Serving, 125 g (125 g): about 206 kcal.

How much protein is in Riz complet?

Riz complet contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 4,6 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,5 g).

How many carbs are in Riz complet?

Riz complet has 31 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz complet?

Riz complet contains 2,6 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Riz complet?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3487400001955. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.