Rising Crust Pizza
Packaged product Comidas y Platos Rustica
Rising Crust Pizza contains 226 kcal per 100 g. A serving, 0.25 pizza, 208 g (208 g) provides about 470 kcal.
Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0,14 g | |
| Cholesterol L | 14,4 mg | 5% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 34,6 g | 13% |
| Dietary fiber L | 0,48 g | 2% |
| Total sugars L | 2,4 g | |
| Protein L | 10,1 g | 20% |
| Calcio L | 108 mg | 8% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 61%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for comidas y platos (median 10 g)
- Fiber0,48 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,4 gbelow the median for comidas y platos (median 2,6 g)
- Fat5,3 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat2,2 gbelow the median for comidas y platos (median 2,7 g)
- Sodium462 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustica
- Barcode
- 0837464001140
- Label serving
- 0.25 pizza (208 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich roule maison au poulet rôti épicé et au fromage Fresh and fast | 226 | 18,8 g | 15,4 g | 8,7 g |
| Nacho Cheese Chicken Wedges Canon Foods | 226 | 13,2 g | 20,9 g | 9,4 g |
| pizza Dr. Oetker | 226 | 10 g | 22,7 g | 10 g |
| Pizza boulettes Good food | 226 | 7,6 g | 34,5 g | 6,8 g |
| Pizza au boulette de permesan Good food | 226 | 7,6 g | 34,5 g | 6,8 g |
| Beef burger with serrano ham Noel | 226 | 19 g | 1,3 g | 16 g |
| Thin crust pizza supreme Whole Foods Market | 226 | 10,2 g | 21,9 g | 11 g |
| Pork, Leek & Shrimp Dumpling wei-chuan | 226 | 9,5 g | 25 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pizza?
100 g of Rising Crust Pizza has 226 kcal. Serving, 0.25 pizza, 208 g (208 g): about 470 kcal.
Is Rising Crust Pizza high in protein?
Rising Crust Pizza contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 21 g in serving, 0.25 pizza, 208 g (208 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Rising Crust Pizza?
Rising Crust Pizza has 34,6 g of total carbohydrates per 100 g, including 0,48 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rising Crust Pizza?
Rising Crust Pizza contains 5,3 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Rising Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising Crust Pizza?
100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0837464001140. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.