Ricotta

Packaged product Dairy and Eggs Melkan

Ricotta contains 105 kcal per 100 g. A serving, 50.0 g (50 g) provides about 53 kcal.

Roughly 61% of its calories come from fat, with 27% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 145 kcal per 100 g across 462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Melkan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
7 gprotein
3 gcarbohydrates
7 gfat
53kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 7 g 9%
Saturated fat L 4,9 g 25%
Sodium L 100 mg 4%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 12%Fat: 61%105kcal / 100 g
  • Protein 27%
  • Carbohydrates 12%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of dairy and eggs (median 8,1 g)
  • Fat7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat4,9 gin the lowest quarter of dairy and eggs (median 7 g)
  • Sodium100 mgin the lowest quarter of dairy and eggs (median 160 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melkan
Barcode
8718989025106
Quantity
250g
Label serving
50.0 g
Category
Ricotta
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Todis 105 9 g 2,6 g 6,5 g
Ricotta fresca Dico 105 9 g 2,6 g 6,5 g
Ricotta goccia di rugiada Caseificio Pini 105 9 g 2,6 g 6,5 g
Ricotta Luomu Castelli 105 7 g 3 g 7 g
Ricotta Todis 105 9 g 2,6 g 6,5 g
Ricotta MaxiDì 105 9 g 2,6 g 6,5 g
Ricotta Leader Price 105 7 g 3 g 7 g
Ricotta fresca MaxiDì 105 9 g 2,6 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 105 kcal. Serving, 50.0 g (50 g): about 53 kcal.

How much protein is in Ricotta?

Ricotta contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3,5 g in serving, 50.0 g (50 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 7 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).

How much sodium is in Ricotta?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989025106. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "RICOTTA". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.