วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์
Packaged product Pan y productos horneados Richy
วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์ contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 448 kcal per 100 g across 578 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26,7 g | 34% |
| Saturated fat L | 13,3 g | 67% |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for pan y productos horneados (median 6,3 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2 g)
- Sugars20 gbelow the median for pan y productos horneados (median 28 g)
- Fat26,7 gin the top quarter of pan y productos horneados (median 19,1 g)
- Saturated fat13,3 gin the top quarter of pan y productos horneados (median 8,7 g)
- Sodium133 mgin the lowest quarter of pan y productos horneados (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี 40.8299% น้ำตาล 25.35% เนย 12% ไข่ 10.71% มะพร้าวแห้ง 2.3% เกลือบริโภคเสริมไอโอดีน สารช่วยให้ฟู (INS 500 (ii), INS 503 (ii) อิมัลซิไฟเออร์ (INS 322 (i)) 0.91% สีธรรมชาติ (INS 160a (i) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Grzeski gofre Goplana | 535 | 8,8 g | 55 g | 31 g |
| Opavia - 200 G Mondelez | 531 | 6,5 g | 55 g | 31 g |
| Kitkat Green Tea Matcha Nestlé | 536 | 8,4 g | 56,4 g | 30,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์?
100 g of วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์ has 533 kcal. Serving, 15 g (15 g): about 80 kcal.
How much protein is in วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์?
วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์ contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 6,3 g).
How many carbs are in วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์?
วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์ has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์?
วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์ contains 26,7 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
What vitamins and minerals does วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์ contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in วาฟเฟิลกรอบและคุกกี้รสบัตเตอร์?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de junio de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936047444786. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.