rice snacks
Packaged product Pan y productos horneados Good Thins
Rice snacks contains 120 kcal per 100 g. A serving, 19 pieces, 30 g (30 g) provides about 36 kcal.
Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 20 mg | 2% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 30 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 82%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of pan y productos horneados (median 10 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Fat1,5 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium140 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Thins
- Barcode
- 0044000078270
- Label serving
- 19 pieces (30 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat crackers Garden | 120 | 3 g | 17 g | 4,5 g |
| Oyster Crackers Westminster Bakers Co. | 120 | 1,8 g | 17,6 g | 2,6 g |
| Original Celery Crackers Garden | 120 | 3 g | 18 g | 4 g |
| Animal Crackers Kroger | 120 | 2 g | 25 g | 1 g |
| Crackers leggeri Piacersi Conad | 120 | 3 g | 23 g | 6,3 g |
| Butter Cream Crackers Ensaymada Flavour Croley Foods | 120 | 2 g | 17 g | 6 g |
| Cream Cracker Renata | 126 | 3,8 g | 21 g | 3 g |
| butter cream (y) 25g Croley Foods | 126 | 2 g | 16 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rice snacks?
100 g of rice snacks has 120 kcal. Serving, 19 pieces, 30 g (30 g): about 36 kcal.
How much protein is in rice snacks?
Rice snacks contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,6 g in serving, 19 pieces, 30 g (30 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).
How many carbs are in rice snacks?
Rice snacks has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rice snacks?
Rice snacks contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in rice snacks?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000078270. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.