Rice Pudding Ice Cream Vanilla

Packaged product Dulces y postres MmMm

Rice Pudding Ice Cream Vanilla contains 189 kcal per 100 g. A serving, 0.667 cup, 111 g (111 g) provides about 210 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

189kcal per 100 g
4,5 gprotein
23,4 gcarbohydrates
8,1 gfat
210kcal in serving, 0.667 cup, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 8,1 g 10%
Saturated fat L 4,5 g 23%
Trans fat L 0 g
Cholesterol L 63,1 mg 21%
Sodium L 76,6 mg 3%
Total carbohydrates L 23,4 g 9%
Dietary fiber L 0 g 0%
Total sugars L 22,5 g
Added sugars L 16,2 g 32%
Protein L 4,5 g 9%
Vitamina D L 1,1 µg5%
Calcio L 162 mg12%
Iron L 0,27 mg2%
Potasio L 126 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 51%Fat: 40%189kcal / 100 g
  • Protein 10%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Vitamina D5%Potasio3%Iron2%

Nutritional insights

  • Protein4,5 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars22,5 gabove the median for dulces y postres (median 21,2 g)
  • Fat8,1 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat4,5 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium76,6 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MmMm
Barcode
0860011778103
Label serving
0.667 cup (111 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Pudding Ice Cream Vanilla?

100 g of Rice Pudding Ice Cream Vanilla has 189 kcal. Serving, 0.667 cup, 111 g (111 g): about 210 kcal.

How much protein is in Rice Pudding Ice Cream Vanilla?

Rice Pudding Ice Cream Vanilla contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 111 g (111 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Rice Pudding Ice Cream Vanilla?

Rice Pudding Ice Cream Vanilla has 23,4 g of total carbohydrates per 100 g, including 0 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Pudding Ice Cream Vanilla?

Rice Pudding Ice Cream Vanilla contains 8,1 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Rice Pudding Ice Cream Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Pudding Ice Cream Vanilla?

100 g contains 76,6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860011778103. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.