Rice Cup Indisches Curry

Packaged product Grainas y Pasta Davert

Rice Cup Indisches Curry contains 133 kcal per 100 g. A serving, 67 g (67 g) provides about 89 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 158 kcal per 100 g across 158 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cup Indisches Curry by Davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,6 gprotein
27 gcarbohydrates
0,5 gfat
89kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 380 mg 17%
Total carbohydrates L 27 g 10%
Dietary fiber L 2,9 g 10%
Total sugars L 0,8 g
Added sugars L 0 g 0%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 85%Fat: 4%133kcal / 100 g
  • Protein 11%
  • Carbohydrates 85%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for grainas y pasta (median 3,5 g)
  • Fiber2,9 gin the top quarter of grainas y pasta (median 1,6 g)
  • Sugars0,8 gabove the median for grainas y pasta (median 0,5 g)
  • Fat0,5 gin the lowest quarter of grainas y pasta (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of grainas y pasta (median 0,36 g)
  • Sodium380 mgin the top quarter of grainas y pasta (median 176 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davert
Barcode
4019339646038
Quantity
67g
Label serving
67 g
Category
Arroces precocidos
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pfeffer,Chili-Pfeffer,Kartoffelstärke,Zimt,Paprika,Sonnenblumenöl,Knoblauch,Kümmel,Lauch,Kurkuma,Koriander,Kreuzkümmelsamen,Reis,Ingwer,Fenchel,Bockshornklee,Erbse,Liebstöckel,Meersalz,Unraffinierter Rohrzucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CinnamonAceite de girasolAjoRiceSalt

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Arroz al Curry Verde HERBA RICEMILLS S.L.U 132 2,1 g 26 g 1,7 g
Basmati Rice TESCO 134 3,3 g 27,4 g 1 g
Arroz a la poblana Knorr Knorr 135 2,1 g 23,7 g 3,5 g
Golden vegetable microwave rice Taste of 136 3,2 g 27,8 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cup Indisches Curry?

100 g of Rice Cup Indisches Curry has 133 kcal. Serving, 67 g (67 g): about 89 kcal.

How much protein is in Rice Cup Indisches Curry?

Rice Cup Indisches Curry contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2,4 g in serving, 67 g (67 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 3,5 g).

How many carbs are in Rice Cup Indisches Curry?

Rice Cup Indisches Curry has 27 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cup Indisches Curry?

Rice Cup Indisches Curry contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Rice Cup Indisches Curry?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339646038. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.