Rice Cup Indisches Curry

Packaged product Getreide und Pasta Davert

Rice Cup Indisches Curry contains 133 kcal per 100 g. A Serving, 67 g (67 g) provides about 89 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 158 kcal per 100 g across 144 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cup Indisches Curry by Davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,6 gprotein
27 gcarbohydrates
0,5 gfat
89kcal in Serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 380 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %133kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for Getreide und Pasta (median 3,5 g)
  • Fiber2,9 gin the top quarter of Getreide und Pasta (median 1,6 g)
  • Sugars0,8 gabove the median for Getreide und Pasta (median 0,5 g)
  • Fat0,5 gin the lowest quarter of Getreide und Pasta (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of Getreide und Pasta (median 0,4 g)
  • Sodium380 mgin the top quarter of Getreide und Pasta (median 176 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davert
Barcode
4019339646038
Quantity
67g
Label serving
67 g
Category
Vorgekochte Reissorten
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pfeffer,Chili-Pfeffer,Kartoffelstärke,Zimt,Paprika,Sonnenblumenöl,Knoblauch,Kümmel,Lauch,Kurkuma,Koriander,Kreuzkümmelsamen,Reis,Ingwer,Fenchel,Bockshornklee,Erbse,Liebstöckel,Meersalz,Unraffinierter Rohrzucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZimtSonnenblumenölKnoblauchReisSalz

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Arroz al Curry Verde HERBA RICEMILLS S.L.U 132 2,1 g 26 g 1,7 g
Basmati Rice TESCO 134 3,3 g 27,4 g 1 g
Arroz a la poblana Knorr Knorr 135 2,1 g 23,7 g 3,5 g
Golden vegetable microwave rice Taste of 136 3,2 g 27,8 g 1,8 g
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Microwave Rice Basmati Morrisons 137 3,2 g 30,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cup Indisches Curry?

100 g of Rice Cup Indisches Curry has 133 kcal. Serving, 67 g (67 g): about 89 kcal.

How much protein is in Rice Cup Indisches Curry?

Rice Cup Indisches Curry contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,4 g in Serving, 67 g (67 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 3,5 g).

How many carbs are in Rice Cup Indisches Curry?

Rice Cup Indisches Curry has 27 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cup Indisches Curry?

Rice Cup Indisches Curry contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Rice Cup Indisches Curry?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339646038. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.