Rice Crispy

Packaged product Snacks Walmary

Rice Crispy contains 368 kcal per 100 g. A serving, 2 pieces, 38 g (38 g) provides about 140 kcal.

Roughly 75% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Crispy by Walmary, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
2,6 gprotein
71,1 gcarbohydrates
9,2 gfat
140kcal in serving, 2 pieces, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 9,2 g 12%
Saturated fat L 5,3 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 276 mg 12%
Total carbohydrates L 71,1 g 26%
Dietary fiber L 0 g 0%
Total sugars L 31,6 g
Added sugars L 31,6 g 63%
Protein L 2,6 g 5%
Vitamina D L 1,1 µg5%
Calcio L 0 mg0%
Iron L 10 mg56%
Potasio L 26,3 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 75%Fat: 22%368kcal / 100 g
  • Protein 3%
  • Carbohydrates 75%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Vitamina D5%Potasio0,6%Calcio0%

Nutritional insights

  • Protein2,6 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars31,6 gin the top quarter of snacks (median 4,9 g)
  • Fat9,2 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat5,3 gabove the median for snacks (median 3,6 g)
  • Sodium276 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmary
Barcode
0194346256747
Quantity
16 oz
Label serving
2 pieces (38 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Crispy?

100 g of Rice Crispy has 368 kcal. Serving, 2 pieces, 38 g (38 g): about 140 kcal.

How much protein is in Rice Crispy?

Rice Crispy contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 38 g (38 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Rice Crispy?

Rice Crispy has 71,1 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Crispy?

Rice Crispy contains 9,2 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Rice Crispy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Crispy?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346256747. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.