Rice Crisps

Packaged product Snacks Quaker

Rice Crisps contains 385 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice Crisps by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
3,9 gprotein
88,5 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 1,9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 731 mg 32%
Total carbohydrates L 88,5 g 32%
Dietary fiber L 3,8 g 14%
Total sugars L 30,8 g
Added sugars L 30,8 g 62%
Protein L 3,9 g 8%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 1,2 mg6%
Potasio L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 92%Fat: 4%385kcal / 100 g
  • Protein 4%
  • Carbohydrates 92%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio3%Vitamina D0%Calcio0%

Nutritional insights

  • Protein3,9 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber3,8 gbelow the median for snacks (median 3,9 g)
  • Sugars30,8 gin the top quarter of snacks (median 5 g)
  • Fat1,9 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium731 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 3,8 g3,9 g
Carbohydrates 88,5 g88,5 g
Fat 1,9 g1,9 g
Fiber 3,8 g3,8 g
Sugars 30,8 g30,8 g
Sodium 731 mg731 mg

Product details

Brand
Quaker
Barcode
0030000577394
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Crisps?

100 g of Rice Crisps has 385 kcal.

How much protein is in Rice Crisps?

Rice Crisps contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Rice Crisps?

Rice Crisps has 88,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 30,8 g of sugars.

How much fat is in Rice Crisps?

Rice Crisps contains 1,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Crisps?

100 g contains 731 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de enero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653626. License: CC0 1.0 (U.S. public domain). Source record dated 26 de septiembre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0030000577394. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de enero de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.