Rice crackers

Packaged product Dulces y postres

Rice crackers contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
0 gfat
90kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 643 mg 28%
Total carbohydrates L 71,4 g 26%
Dietary fiber L 0 g 0%
Total sugars L 3,6 g
Added sugars L 3,6 g 7%
Protein L 7,1 g 14%
Calcio L 0 mg0%
Iron L 0,71 mg4%
Potasio L 71 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%321kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potasio2%Calcio0%

Nutritional insights

  • Fiber0 gin the lowest quarter of dulces y postres (median 3,3 g)
  • Sugars3,6 gbelow the median for dulces y postres (median 10,7 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 16,1 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Sodium643 mgabove the median for dulces y postres (median 422 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 7,1 g7,1 g
Carbohydrates 71,4 g71,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 643 mg643 mg

Product details

Barcode
0078264316083
Label serving
1 ONZ (28 g)
Category
Bizcochos y pasteles
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glutinous rice, soy sauce (soybean, wheat, salt, water), cane sugar, modified tapioca starch, sesame seed, seaweed, chili extract, fd&c yellow 6 & fd&c yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice crackers?

100 g of Rice crackers has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.

How much protein is in Rice crackers?

Rice crackers contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 9% of its calories come from protein.

How many carbs are in Rice crackers?

Rice crackers has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Rice crackers?

Rice crackers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice crackers?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2129194. License: CC0 1.0 (U.S. public domain). Source record dated 11 de agosto de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0078264316083. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.