Rice Cake
Packaged product Dulces y postres Plum
Rice Cake contains 385 kcal per 100 g. A serving, 2 cakes, 13 g (13 g) provides about 50 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 84,6 g | 31% |
| Dietary fiber L | 7,7 g | 27% |
| Total sugars L | 0 g | |
| Protein L | 7,7 g | 15% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for dulces y postres (median 5,6 g)
- Fiber7,7 gin the top quarter of dulces y postres (median 2 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat0 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sodium192 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plum
- Barcode
- 0069372007901
- Label serving
- 2 cakes (13 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Rice Cakes Sunny Select | 385 | 7,7 g | 84,6 g | 0 g |
| Nature valley lunch box caramel chocolate Nature Valley | 385 | 7,7 g | 73,1 g | 11,5 g |
| Dessert pour tarte aux citron Dr. Oetker | 385 | 0 g | 92,3 g | 0 g |
| Sugar Cookie Mix Great Value | 385 | 3,8 g | 84,6 g | 1,9 g |
| Cookie Dough Mini Muffin Red Plate Foods | 385 | 3,8 g | 57,7 g | 15,4 g |
| Apple Cinnamon Rice Cakes Quaker | 385 | 7,7 g | 84,6 g | 0 g |
| Chocolate Frosted Flakes Kellogg's | 385 | 5,1 g | 84,6 g | 3,8 g |
| Pumpkin Spice Cake Ball Members Mark | 385 | 5,1 g | 51,3 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cake?
100 g of Rice Cake has 385 kcal. Serving, 2 cakes, 13 g (13 g): about 50 kcal.
How much protein is in Rice Cake?
Rice Cake contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 1 g in serving, 2 cakes, 13 g (13 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Rice Cake?
Rice Cake has 84,6 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cake?
Rice Cake contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Cake?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069372007901. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.