Rice Cake
Packaged product Dulces y postres Bamboo House
Rice Cake contains 389 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 136 kcal.
Roughly 89% of its calories come from carbohydrates, with 10% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 4,3 g | 5% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 22,9 mg | 1% |
| Total carbohydrates L | 85,7 g | 31% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 57,1 g | |
| Added sugars L | 57,1 g | 114% |
| Protein L | 1,4 g | 3% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,57 mg | 3% |
| Potasio L | 28,6 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 89%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber2,9 gabove the median for dulces y postres (median 2 g)
- Sugars57,1 gin the top quarter of dulces y postres (median 21,2 g)
- Fat4,3 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat1,4 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium22,9 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bamboo House
- Barcode
- 4710623830811
- Label serving
- 1 portion (35 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick Creamy Honey Oats Sam’s pantry | 389 | 11,4 g | 66,6 g | 6,9 g |
| Blizzard Cake DQ | 389 | 4 g | 45,7 g | 21,1 g |
| Vegan 30 High Protein Bar Almond Cookie Flavour IronMaxx | 389 | 26 g | 24 g | 19,1 g |
| Hemp Protein Shake Chocolate Espresso Flavour Hemp Foods Australia | 389 | 41,7 g | 16 g | 17,7 g |
| 6 Mince Pie Cheesecake Bites Aldi Specially Selected | 389 | 4,3 g | 43,1 g | 22 g |
| Honey oats Uncle Toby’s | 389 | 10 g | 66,3 g | 7,4 g |
| Green Grape Hard Candy (Korean) Lotte | 389 | 0 g | 97,3 g | 0 g |
| Schoko Eisdessert Nicol Gärtner | 389 | 2 g | 79,5 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cake?
100 g of Rice Cake has 389 kcal. Serving, 1 portion, 35 g (35 g): about 136 kcal.
How much protein is in Rice Cake?
Rice Cake contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 35 g (35 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Rice Cake?
Rice Cake has 85,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cake?
Rice Cake contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Rice Cake?
100 g contains 22,9 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710623830811. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.