Ribeye steak
Ribeye steak contains 188 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 211 kcal.
Roughly 55% of its calories come from fat, with 41% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
100 g provides 44.650% of the Daily Value for Vitamina D and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 11,6 g | 15% |
| Saturated fat L | 4,5 g | 22% |
| Trans fat L | 0,45 g | |
| Cholesterol L | 62,5 mg | 21% |
| Sodium L | 89,3 mg | 4% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19,6 g | 39% |
| Vitamina D L | 8.930 µg | 44.650% |
| Calcio L | 8,9 mg | 0,7% |
| Iron L | 2,7 mg | 15% |
| Potasio L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 4%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gin the top quarter of bebidas (median 0,6 g)
- Sugars0 gin the lowest quarter of bebidas (median 4,8 g)
- Fat11,6 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat4,5 gin the top quarter of bebidas (median 0,1 g)
- Sodium89,3 mgabove the median for bebidas (median 32 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Boneless Beef Ribeye Steak Teva | 188 | 19,6 g | 1,8 g | 11,6 g |
| Schweinesteak gewürzt Aldi | 188 | 18 g | 0,5 g | 13 g |
| Garlic Ranch Seasoned Beef Skirt Steak Rock River Cattle Co | 188 | 17,9 g | 2,7 g | 11,6 g |
| Carne Asada Beef Sirloin Steak Good and Gather | 188 | 18,8 g | 1,8 g | 10,7 g |
| Steakhouse Beef Tri-Tip Costco | 188 | 17,9 g | 1,8 g | 11,6 g |
| Costco Steakhouse Beef Tri Tip Certified Angus Beef | 188 | 17,9 g | 1,8 g | 11,6 g |
| Ribeye Steak Aldi | 188 | 19,6 g | 1,8 g | 11,6 g |
| Fajitas Beef Skirt Steak Heb | 188 | 15,2 g | 0,89 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribeye steak?
100 g of Ribeye steak has 188 kcal. Serving, 1 portion, 112 g (112 g): about 211 kcal.
Is Ribeye steak high in protein?
Ribeye steak contains 19,6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 112 g (112 g). About 41% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Ribeye steak?
Ribeye steak has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ribeye steak?
Ribeye steak contains 11,6 g of fat per 100 g, of which 4,5 g is saturated (22% of the Daily Value).
What vitamins and minerals does Ribeye steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (44.650% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ribeye steak?
100 g contains 89,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208804920696. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.