Regular Ground Beef

Packaged product Carne Co-op

Regular Ground Beef contains 290 kcal per 100 g. A serving, 0.5 tasse, 100 g (100 g) provides about 290 kcal.

Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 94% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
17 gprotein
0 gcarbohydrates
25 gfat
290kcal in serving, 0.5 tasse, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 25 g 32%
Saturated fat L 10 g 50%
Trans fat L 15 g
Cholesterol L 65 mg 22%
Sodium L 60 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17 g 34%
Calcio L 10 mg0,8%
Iron L 17 mg94%
Potasio L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Fat: 77%290kcal / 100 g
  • Protein 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron94%Potasio5%Calcio0,8%

Nutritional insights

  • Protein17 gbelow the median for carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat25 gin the top quarter of carne (median 8,6 g)
  • Saturated fat10 gin the top quarter of carne (median 3,1 g)
  • Sodium60 mgin the lowest quarter of carne (median 380 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
0204102811841
Label serving
0.5 tasse (100 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Ground Beef?

100 g of Regular Ground Beef has 290 kcal. Serving, 0.5 tasse, 100 g (100 g): about 290 kcal.

Is Regular Ground Beef high in protein?

Regular Ground Beef contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 0.5 tasse, 100 g (100 g). About 23% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Regular Ground Beef?

Regular Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular Ground Beef?

Regular Ground Beef contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Regular Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (94% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Regular Ground Beef?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0204102811841. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.