Regular Cut Bacon
Packaged product Carne WEIS QUALITY
Regular Cut Bacon contains 533 kcal per 100 g. A typical serving of 2 PAN FRIED SLICES (15 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 467 kcal per 100 g across 533 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 46,7 g | 60% |
| Saturated fat L | 16,7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 2.130 mg | 93% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 33,3 g | 67% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gabove the median for carne (median 27,3 g)
- Fat46,7 gin the top quarter of carne (median 35,7 g)
- Saturated fat16,7 gin the top quarter of carne (median 13,3 g)
- Sodium2.130 mgin the top quarter of carne (median 1.500 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Product details
- Brand
- WEIS QUALITY
- Barcode
- 0041497068784
- Label serving
- 2 PAN FRIED SLICES
- Category
- Bacon, Sausages & Ribs
Ingredients
WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Thick Sliced Bacon, Applewood Smoked KOUNTRY BOYS | 533 | 20 g | 0 g | 46,7 g |
| Plumrose, Premium Sliced Bacon PLUMROSE | 533 | 33,3 g | 0 g | 46,7 g |
| Hardwood Smoked Bacon, Hardwood Smoked MEIJER | 533 | 33,3 g | 0 g | 46,7 g |
| Giant Eagle, Sliced Lower Sodium Bacon GIANT EAGLE | 533 | 33,3 g | 0 g | 46,7 g |
| Hickory Smoked Fully Cooked Bacon, Hickory Smoked JIMMY DEAN | 533 | 33,3 g | 0 g | 46,7 g |
| Hardwood Slow Smoked Hickory Bacon, Hardwood Slow Smoked CLOVERDALE | 533 | 20 g | 0 g | 46,7 g |
| Hardwood Smoked Fully Cooked Bacon, Hardwood Smoked MARKET PANTRY | 533 | 33,3 g | 0 g | 40 g |
| Thick Sliced Peppered Bacon Coated With Crushed Pepper, Crushed Pepper KOUNTRY BOYS | 533 | 20 g | 0 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regular Cut Bacon?
100 g of Regular Cut Bacon has 533 kcal. 2 PAN FRIED SLICES (15 g): about 80 kcal.
Is Regular Cut Bacon high in protein?
Regular Cut Bacon contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in 2 PAN FRIED SLICES (15 g). About 24% of its calories come from protein. Compared with other carne, that is above the median (median 27,3 g).
How many carbs are in Regular Cut Bacon?
Regular Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Regular Cut Bacon?
Regular Cut Bacon contains 46,7 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).
How much sodium is in Regular Cut Bacon?
100 g contains 2.130 mg of sodium, 93% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 de marzo de 2018. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020977. License: CC0 1.0 (U.S. public domain). Source record dated 11 de marzo de 2018. Imported 6 de noviembre de 2026.
Last updated: . Source description: "REGULAR CUT BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.