Reduced Fat Thin Wheats

Packaged product Gordas y aceites Meijer

Reduced Fat Thin Wheats contains 414 kcal per 100 g. A serving, 16 crackers, 29 g (29 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (396 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

414kcal per 100 g
6,9 gprotein
75,9 gcarbohydrates
12,1 gfat
120kcal in serving, 16 crackers, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 12,1 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 690 mg 30%
Total carbohydrates L 75,9 g 28%
Dietary fiber L 10,3 g 37%
Total sugars L 10,3 g
Added sugars L 10,3 g 21%
Protein L 6,9 g 14%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 2,8 mg15%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%414kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamina D0%Calcio0%Potasio0%

Nutritional insights

  • Protein6,9 gin the top quarter of gordas y aceites (median 0,5 g)
  • Fiber10,3 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars10,3 gin the top quarter of gordas y aceites (median 0,6 g)
  • Fat12,1 gbelow the median for gordas y aceites (median 33 g)
  • Saturated fat0 gin the lowest quarter of gordas y aceites (median 5,6 g)
  • Sodium690 mgin the top quarter of gordas y aceites (median 245 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,9 g
Grasa poliinsaturada L3,5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 6,9 g6,9 g
Carbohydrates 75,9 g75,9 g
Fat 12,1 g12,1 g
Fiber 10,3 g10,3 g
Sugars 10,3 g10,3 g
Sodium 690 mg690 mg

Product details

Brand
Meijer
Barcode
0708820343795
Label serving
16 crackers (29 g)
Category
Gordas y aceites

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Thin Wheats?

100 g of Reduced Fat Thin Wheats has 414 kcal. Serving, 16 crackers, 29 g (29 g): about 120 kcal.

How much protein is in Reduced Fat Thin Wheats?

Reduced Fat Thin Wheats contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 16 crackers, 29 g (29 g). About 6% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,5 g).

How many carbs are in Reduced Fat Thin Wheats?

Reduced Fat Thin Wheats has 75,9 g of total carbohydrates per 100 g, including 10,3 g of fiber and 10,3 g of sugars.

How much fat is in Reduced Fat Thin Wheats?

Reduced Fat Thin Wheats contains 12,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Reduced Fat Thin Wheats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Thin Wheats?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637252. License: CC0 1.0 (U.S. public domain). Source record dated 4 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0708820343795. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.