Red velvet Shortbread
Packaged product Pan y productos horneados Yo-Yo
Red velvet Shortbread contains 473 kcal per 100 g. A serving, 1 biscuit, 55 g (55 g) provides about 260 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 29,1 g | 37% |
| Saturated fat L | 18,2 g | 91% |
| Trans fat L | 1,8 g | |
| Cholesterol L | 72,7 mg | 24% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 52,7 g | 19% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 23,6 g | |
| Protein L | 3,6 g | 7% |
| Calcio L | 18,2 mg | 1% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 36,4 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,8 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars23,6 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat29,1 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat18,2 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium218 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yo-Yo
- Barcode
- 0627987620535
- Label serving
- 1 biscuit (55 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red velvet Shortbread?
100 g of Red velvet Shortbread has 473 kcal. Serving, 1 biscuit, 55 g (55 g): about 260 kcal.
How much protein is in Red velvet Shortbread?
Red velvet Shortbread contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 biscuit, 55 g (55 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Red velvet Shortbread?
Red velvet Shortbread has 52,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red velvet Shortbread?
Red velvet Shortbread contains 29,1 g of fat per 100 g, of which 18,2 g is saturated (91% of the Daily Value).
What vitamins and minerals does Red velvet Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red velvet Shortbread?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987620535. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.