Red Velvet Cake Roll
Packaged product Dulces y postres Private Selection
Red Velvet Cake Roll contains 388 kcal per 100 g. A serving, 0.167 cake, 85 g (85 g) provides about 330 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 117.500% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5,9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 58,8 mg | 20% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 50,6 g | 18% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 38,8 g | |
| Added sugars L | 37,6 g | 75% |
| Protein L | 3,5 g | 7% |
| Vitamina D L | 23.500 µg | 117.500% |
| Calcio L | 23,5 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 82,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,2 gbelow the median for dulces y postres (median 2 g)
- Sugars38,8 gin the top quarter of dulces y postres (median 21,2 g)
- Fat20 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat5,9 gabove the median for dulces y postres (median 5,5 g)
- Sodium294 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110662804
- Label serving
- 0.167 cake (85 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protein Porridge Cup Lemon Cheesecake Davert | 388 | 22 g | 48 g | 9,8 g |
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| Apple rice cake clouds Organix | 388 | 6,3 g | 88,5 g | 0,8 g |
| Protein pancakes mix MyProtein | 388 | 65 g | 17 g | 5,9 g |
| Mushroom Cultured Spread Botanical Cuisine | 388 | 8 g | 6,5 g | 36,5 g |
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| Peanut Butter Cookie Protein Oats Freakin Protein Oats | 388 | 27,5 g | 47,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake Roll?
100 g of Red Velvet Cake Roll has 388 kcal. Serving, 0.167 cake, 85 g (85 g): about 330 kcal.
How much protein is in Red Velvet Cake Roll?
Red Velvet Cake Roll contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.167 cake, 85 g (85 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Red Velvet Cake Roll?
Red Velvet Cake Roll has 50,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake Roll?
Red Velvet Cake Roll contains 20 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Red Velvet Cake Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (117.500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Velvet Cake Roll?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110662804. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.