Red Lentils

Packaged product Frijoles y legumbres Coles

Red Lentils contains 322 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 161 kcal.

Roughly 48% of its calories come from protein, with 48% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

322kcal per 100 g
46 gprotein
45,8 gcarbohydrates
2 gfat
161kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 2 g 3%
Saturated fat L 2 g 10%
Sodium L 10 mg 0,4%
Total carbohydrates L 45,8 g 17%
Dietary fiber L 13,8 g 49%
Total sugars L 2,8 g
Protein L 46 g 92%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 48%Fat: 5%322kcal / 100 g
  • Protein 48%
  • Carbohydrates 48%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber13,8 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,8 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat2 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat2 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium10 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645470320
Label serving
1 portion (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Chewy jelly peach Peacock 322 2,8 g 77,8 g 0 g
Yellow Pea Flour Plants 322 20,8 g 54 g 1 g
Canadian Red Split Lentils Aksoy 322 10,9 g 51 g 1,3 g
Soya chunks natural Good earth 322 51,1 g 19 g 0,75 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Lentils?

100 g of Red Lentils has 322 kcal. Serving, 1 portion, 50 g (50 g): about 161 kcal.

Is Red Lentils high in protein?

Red Lentils contains 46 g of protein per 100 g (92% of the 50 g Daily Value), or 23 g in serving, 1 portion, 50 g (50 g). About 48% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Red Lentils?

Red Lentils has 45,8 g of total carbohydrates per 100 g, including 13,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Lentils?

Red Lentils contains 2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Red Lentils?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645470320. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.