Red hot Links

Packaged product Otros alimentos Steven’s

Red hot Links contains 286 kcal per 100 g. A serving, 1 link, 56 g (56 g) provides about 160 kcal.

Roughly 71% of its calories come from fat, with 19% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for otros alimentos on FoodFactly (264 kcal per 100 g).

100 g provides 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red hot Links by Steven’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
14,3 gprotein
7,1 gcarbohydrates
23,2 gfat
160kcal in serving, 1 link, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 23,2 g 30%
Saturated fat L 6,3 g 31%
Trans fat L 0 g
Cholesterol L 134 mg 45%
Sodium L 393 mg 17%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 14,3 g 29%
Vitamina D L 0 µg0%
Calcio L 168 mg13%
Iron L 1,8 mg10%
Potasio L 293 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 10%Fat: 71%286kcal / 100 g
  • Protein 19%
  • Carbohydrates 10%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Iron10%Potasio6%Vitamina D0%

Nutritional insights

  • Protein14,3 gabove the median for otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars1,8 gbelow the median for otros alimentos (median 3,4 g)
  • Fat23,2 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat6,3 gabove the median for otros alimentos (median 1,9 g)
  • Sodium393 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Steven’s
Barcode
0075175205987
Label serving
1 link (56 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red hot Links?

100 g of Red hot Links has 286 kcal. Serving, 1 link, 56 g (56 g): about 160 kcal.

Is Red hot Links high in protein?

Red hot Links contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 link, 56 g (56 g). About 19% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).

How many carbs are in Red hot Links?

Red hot Links has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red hot Links?

Red hot Links contains 23,2 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Red hot Links contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red hot Links?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075175205987. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.