Red Curry Chicken Spring Rolls
Packaged product Pan y productos horneados Summ!
Red Curry Chicken Spring Rolls contains 231 kcal per 100 g. A serving, 2 pieces, with 1 tbsp sauce, 117 g (117 g) provides about 270 kcal.
Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 15,4 g | 20% |
| Saturated fat L | 1,3 g | 6% |
| Sodium L | 453 mg | 20% |
| Total carbohydrates L | 18,8 g | 7% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 7,7 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 5,1 g | 10% |
| Calcio L | 24,8 mg | 2% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,7 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars7,7 gabove the median for pan y productos horneados (median 3,9 g)
- Fat15,4 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat1,3 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium453 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summ!
- Barcode
- 0057356350631
- Label serving
- 2 pieces (with 1 tbsp sauce) (117 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Southern Style Breaded Fish Fillets Gorton's | 231 | 9,3 g | 20,4 g | 13 g |
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| Brown Bread Warburtons | 231 | 10,6 g | 37,8 g | 2,8 g |
| Tortillas Tortillas Santos | 231 | 3,9 g | 46,2 g | 3,9 g |
| Greek Feta, Lemon & Oregano Muffins Tesco Finest | 231 | 10,6 g | 15,9 g | 13,6 g |
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| 100% Whole Wheat Bread That’s Smart | 231 | 15,4 g | 42,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Chicken Spring Rolls?
100 g of Red Curry Chicken Spring Rolls has 231 kcal. Serving, 2 pieces, with 1 tbsp sauce, 117 g (117 g): about 270 kcal.
How much protein is in Red Curry Chicken Spring Rolls?
Red Curry Chicken Spring Rolls contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 2 pieces, with 1 tbsp sauce, 117 g (117 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Red Curry Chicken Spring Rolls?
Red Curry Chicken Spring Rolls has 18,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Chicken Spring Rolls?
Red Curry Chicken Spring Rolls contains 15,4 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in Red Curry Chicken Spring Rolls?
100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356350631. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.