Red cabbage & beetroot sauerkraut
Packaged product Verduras Tabchilli
Red cabbage & beetroot sauerkraut contains 25 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 11 kcal.
Roughly 92% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25,3 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,001 g | 0% |
| Trans fat L | 0,001 g | |
| Cholesterol L | 0,001 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 5,8 g | 2% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 1,8 g | |
| Protein L | 0,26 g | 0,5% |
| Calcio L | 23,1 mg | 2% |
| Iron L | 1,5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,26 gin the lowest quarter of verduras (median 2,5 g)
- Fiber2,9 gabove the median for verduras (median 2 g)
- Sugars1,8 gbelow the median for verduras (median 2,1 g)
- Fat0,1 gin the lowest quarter of verduras (median 5,2 g)
- Saturated fat0,001 gbelow the median for verduras (median 1,1 g)
- Sodium200 mgbelow the median for verduras (median 333 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red cabbage & beetroot sauerkraut?
100 g of Red cabbage & beetroot sauerkraut has 25 kcal. Serving, 1 portion, 43 g (43 g): about 11 kcal.
How much protein is in Red cabbage & beetroot sauerkraut?
Red cabbage & beetroot sauerkraut contains 0,26 g of protein per 100 g (0,5% of the 50 g Daily Value), or 0,11 g in serving, 1 portion, 43 g (43 g). About 4% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Red cabbage & beetroot sauerkraut?
Red cabbage & beetroot sauerkraut has 5,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red cabbage & beetroot sauerkraut?
Red cabbage & beetroot sauerkraut contains 0,1 g of fat per 100 g, of which 0,001 g is saturated (0% of the Daily Value).
How much sodium is in Red cabbage & beetroot sauerkraut?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767461497427. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.