Raw Peanuts

Packaged product Frijoles y legumbres H-E-B

Raw Peanuts contains 571 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 160 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

100 g provides 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
25 gprotein
17,9 gcarbohydrates
50 gfat
160kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64%
Saturated fat L 7,1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17,9 mg 0,8%
Total carbohydrates L 17,9 g 7%
Dietary fiber L 7,1 g 26%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamina D L 0 µg0%
Calcio L 107 mg8%
Iron L 4,6 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%571kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Calcio8%Vitamina D0%

Nutritional insights

  • Protein25 gin the top quarter of frijoles y legumbres (median 6,2 g)
  • Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,6 gabove the median for frijoles y legumbres (median 2,8 g)
  • Fat50 gin the top quarter of frijoles y legumbres (median 1,8 g)
  • Saturated fat7,1 gin the top quarter of frijoles y legumbres (median 0,2 g)
  • Sodium17,9 mgbelow the median for frijoles y legumbres (median 108 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220989799
Label serving
0.25 cup (28 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wing Flavored Peanuts Henrietta Said 571 25 g 17,9 g 50 g
Dry Roasted Peanuts Shoprite 571 25 g 21,4 g 50 g
Dry Roasted Peanuts - Lightly Salted Nice! 571 25 g 17,9 g 50 g
Salted Caramel Peanuts Planters 571 21,4 g 32,1 g 42,9 g
Green Acres, Munch Rite, Peanuts, Hot & Spicy Golden Beach Inc. 571 25 g 17,9 g 50 g
Carolina Peanut Factory Sriracha Peanuts Carolina 571 25 g 17,9 g 50 g
Chesapeake Curls Royal Farms 571 3,6 g 53,6 g 35,7 g
Virginia Peanuts Sea Salt & Black Pepper Feridies 571 28,6 g 14,3 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Peanuts?

100 g of Raw Peanuts has 571 kcal. Serving, 0.25 cup, 28 g (28 g): about 160 kcal.

Is Raw Peanuts high in protein?

Raw Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 28 g (28 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,2 g).

How many carbs are in Raw Peanuts?

Raw Peanuts has 17,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Peanuts?

Raw Peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Raw Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Peanuts?

100 g contains 17,9 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220989799. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.