Raviolis 4 fromages

Packaged product Comidas y Platos Dia

Raviolis 4 fromages contains 257 kcal per 100 g. A serving, 125 g, ce produit contient 2-3 portions (125 g) provides about 322 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raviolis 4 fromages by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
9,7 gprotein
37,3 gcarbohydrates
6,8 gfat
322kcal in serving, 125 g, ce produit contient 2-3 portions (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 6,8 g 9%
Saturated fat L 4 g 20%
Sodium L 480 mg 21%
Total carbohydrates L 37,3 g 14%
Dietary fiber L 4 g 14%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 9,7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 60%Fat: 25%257kcal / 100 g
  • Protein 16%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gbelow the median for comidas y platos (median 10 g)
  • Fiber4 gin the top quarter of comidas y platos (median 2,3 g)
  • Sugars3 gbelow the median for comidas y platos (median 3,5 g)
  • Fat6,8 gbelow the median for comidas y platos (median 7,6 g)
  • Saturated fat4 gabove the median for comidas y platos (median 3,4 g)
  • Sodium480 mgabove the median for comidas y platos (median 440 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017085368
Quantity
300 g
Label serving
125 g (Ce produit contient 2-3 portions)
Category
Fresh ravioli
Packaging
Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PÂTE (60 %) : semoule de _blé_ dur de qualité supérieure, eau, _œufs_ frais (140 g/kg de semoule). FARCE (40 %) : _fromage_ (66,5 %) (dont fromage blanc, Ricotta, Emmental, Gorgonzola), flocons de pomme de terre (pomme de terre déshydratée, curcuma), semoule de _blé_ dur, eau, assaisonnements (sel, persil, arôme, poivre), fibre de _blé_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggPotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raviolis 4 fromages?

100 g of Raviolis 4 fromages has 257 kcal. Serving, 125 g, ce produit contient 2-3 portions (125 g): about 322 kcal.

How much protein is in Raviolis 4 fromages?

Raviolis 4 fromages contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 12,1 g in serving, 125 g, ce produit contient 2-3 portions (125 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Raviolis 4 fromages?

Raviolis 4 fromages has 37,3 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raviolis 4 fromages?

Raviolis 4 fromages contains 6,8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Raviolis 4 fromages?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017085368. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.