Raviolis 4 fromages
Packaged product Mahlzeiten und Gerichte Dia
Raviolis 4 fromages contains 257 kcal per 100 g. A Serving, 125 g, Ce produit contient 2-3 portions (125 g) provides about 322 kcal.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber4 gin the top quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Sugars3 gbelow the median for Mahlzeiten und Gerichte (median 3,5 g)
- Fat6,8 gbelow the median for Mahlzeiten und Gerichte (median 7,6 g)
- Saturated fat4 gabove the median for Mahlzeiten und Gerichte (median 3,4 g)
- Sodium480 mgabove the median for Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017085368
- Quantity
- 300 g
- Label serving
- 125 g (Ce produit contient 2-3 portions)
- Category
- Fresh ravioli
- Packaging
- Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PÂTE (60 %) : semoule de _blé_ dur de qualité supérieure, eau, _œufs_ frais (140 g/kg de semoule). FARCE (40 %) : _fromage_ (66,5 %) (dont fromage blanc, Ricotta, Emmental, Gorgonzola), flocons de pomme de terre (pomme de terre déshydratée, curcuma), semoule de _blé_ dur, eau, assaisonnements (sel, persil, arôme, poivre), fibre de _blé_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolis 4 fromages?
100 g of Raviolis 4 fromages has 257 kcal. Serving, 125 g, Ce produit contient 2-3 portions (125 g): about 322 kcal.
How much protein is in Raviolis 4 fromages?
Raviolis 4 fromages contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,1 g in Serving, 125 g, Ce produit contient 2-3 portions (125 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Raviolis 4 fromages?
Raviolis 4 fromages has 37,3 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raviolis 4 fromages?
Raviolis 4 fromages contains 6,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Raviolis 4 fromages?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017085368. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.