Raviolis 4 fromages

Packaged product Måltider og disketter Dia

Raviolis 4 fromages contains 257 kcal per 100 g. A serving, 125 g, ce produit contient 2-3 portions (125 g) provides about 322 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raviolis 4 fromages by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
9,7 gprotein
37,3 gcarbohydrates
6,8 gfat
322kcal in serving, 125 g, ce produit contient 2-3 portions (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 6,8 g 9 %
Saturated fat L 4 g 20 %
Sodium L 480 mg 21 %
Total carbohydrates L 37,3 g 14 %
Dietary fiber L 4 g 14 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 60 %Fat: 25 %257kcal / 100 g
  • Protein 16 %
  • Carbohydrates 60 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gbelow the median for måltider og disketter (median 10 g)
  • Fiber4 gin the top quarter of måltider og disketter (median 2,3 g)
  • Sugars3 gbelow the median for måltider og disketter (median 3,5 g)
  • Fat6,8 gbelow the median for måltider og disketter (median 7,6 g)
  • Saturated fat4 gabove the median for måltider og disketter (median 3,4 g)
  • Sodium480 mgabove the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017085368
Quantity
300 g
Label serving
125 g (Ce produit contient 2-3 portions)
Category
Fresh ravioli
Packaging
Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PÂTE (60 %) : semoule de _blé_ dur de qualité supérieure, eau, _œufs_ frais (140 g/kg de semoule). FARCE (40 %) : _fromage_ (66,5 %) (dont fromage blanc, Ricotta, Emmental, Gorgonzola), flocons de pomme de terre (pomme de terre déshydratée, curcuma), semoule de _blé_ dur, eau, assaisonnements (sel, persil, arôme, poivre), fibre de _blé_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgKartoffelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raviolis 4 fromages?

100 g of Raviolis 4 fromages has 257 kcal. Serving, 125 g, ce produit contient 2-3 portions (125 g): about 322 kcal.

How much protein is in Raviolis 4 fromages?

Raviolis 4 fromages contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,1 g in serving, 125 g, ce produit contient 2-3 portions (125 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Raviolis 4 fromages?

Raviolis 4 fromages has 37,3 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raviolis 4 fromages?

Raviolis 4 fromages contains 6,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Raviolis 4 fromages?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017085368. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.