Raspberry Spread - No Sugar Added
Packaged product Dulces y postres Double Fruit
Raspberry Spread - No Sugar Added contains 100 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 15 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,67 g | 0,9% |
| Saturated fat | not reported | |
| Sodium L | 33,3 mg | 1% |
| Total carbohydrates L | 26,7 g | 10% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 20 g | |
| Protein L | 0,67 g | 1% |
| Calcio L | 66,7 mg | 5% |
| Iron L | 0,67 mg | 4% |
| Potasio L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber6,7 gin the top quarter of dulces y postres (median 2 g)
- Sugars20 gbelow the median for dulces y postres (median 21,6 g)
- Fat0,67 gin the lowest quarter of dulces y postres (median 13,5 g)
- Sodium33,3 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double Fruit
- Barcode
- 0069848049350
- Label serving
- 1 portion (15 ml)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit supérieur decouenne degraisse Intermarché | 100 | 22 g | 0,6 g | 2,4 g |
| Sweet Hawaiian Rolls Sara Lee | 100 | 3 g | 19 g | 1 g |
| Jambon à l’ancienne IGA | 100 | 16 g | 3 g | 3 g |
| Chocolate Small Magnolia | 100 | 2,7 g | 11,8 g | 1,8 g |
| Mini cookies Lunds and Byerly | 100 | 1 g | 15 g | 4,5 g |
| Tapioca Boba Pudding With Coconut Milk Brown Sugar Sun Tropics | 100 | 0 g | 14 g | 5 g |
| Strawberry Fruit Spread ChocZero | 100 | 0 g | 13,3 g | 0 g |
| Vegan Chocolate Chip Cookies Whole Foods | 100 | 1 g | 13 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Spread - No Sugar Added?
100 g of Raspberry Spread - No Sugar Added has 100 kcal. Serving, 1 portion, 15 ml (15 g): about 15 kcal.
How much protein is in Raspberry Spread - No Sugar Added?
Raspberry Spread - No Sugar Added contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 15 ml (15 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Raspberry Spread - No Sugar Added?
Raspberry Spread - No Sugar Added has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Spread - No Sugar Added?
Raspberry Spread - No Sugar Added contains 0,67 g of fat per 100 g.
How much sodium is in Raspberry Spread - No Sugar Added?
100 g contains 33,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069848049350. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.