Raspberry Flavoured Donuts

Packaged product Nueces y semillas CT Bakery

Raspberry Flavoured Donuts contains 318 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 270 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Flavoured Donuts by CT Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
5,9 gprotein
43,5 gcarbohydrates
14,1 gfat
270kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 14,1 g 18%
Saturated fat L 5,3 g 26%
Trans fat L 0,12 g
Cholesterol L 0 mg 0%
Sodium L 376 mg 16%
Total carbohydrates L 43,5 g 16%
Dietary fiber L 1,2 g 4%
Total sugars L 11,8 g
Protein L 5,9 g 12%
Calcio L 35,3 mg3%
Iron L 2,1 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%318kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio3%

Nutritional insights

  • Protein5,9 gbelow the median for nueces y semillas (median 10 g)
  • Fiber1,2 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sugars11,8 gabove the median for nueces y semillas (median 7 g)
  • Fat14,1 gbelow the median for nueces y semillas (median 23,8 g)
  • Saturated fat5,3 gbelow the median for nueces y semillas (median 5,4 g)
  • Sodium376 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CT Bakery
Barcode
0813224007478
Label serving
1 portion (85 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Flavoured Donuts?

100 g of Raspberry Flavoured Donuts has 318 kcal. Serving, 1 portion, 85 g (85 g): about 270 kcal.

How much protein is in Raspberry Flavoured Donuts?

Raspberry Flavoured Donuts contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 portion, 85 g (85 g). About 7% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Raspberry Flavoured Donuts?

Raspberry Flavoured Donuts has 43,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Flavoured Donuts?

Raspberry Flavoured Donuts contains 14,1 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Raspberry Flavoured Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Flavoured Donuts?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813224007478. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.