Queso 0%
Packaged product Dairy and Eggs San Millán
Queso 0% contains 64 kcal per 100 g. A serving, 175 g (175 g) provides about 112 kcal.
Roughly 64% of its calories come from protein, with 30% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0,73 g | 1% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 30%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of dairy and eggs (median 18 g)
- Sugars4,2 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat0,5 gin the lowest quarter of dairy and eggs (median 26 g)
- Saturated fat0,5 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium580 mgabove the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Millán
- Barcode
- 8413100063554
- Quantity
- 175 g
- Label serving
- 175 g
- Category
- Quesos pasteurizados
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada pasterizada de vaca, fermentos lácticos, sal, azúcar, estabilizantes: goma xantana y carragenatos, conservador: E-202. Valor Grasa de las Origen de la leche: España. Hidra Elaborado en una fábrica que utilíiza leche de cabra. de los CONSERVAR EN FRÍO ENTRE +2° C y +8° C. Prote MANTEQUERÍAS ARIAS, S.A. Sal "laza Carlos Trias Bertrán, 4 - 28020 MADRID. 00 800 31 831 631 Canti 17
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Queso estilo suizo en rebanadas Sargento | 65 | 5 g | 0 g | 5 g |
| Formatge tipus burgos Consum | 65 | 12 g | 3,5 g | 0,3 g |
| Singles Sharp Cheddar Kraft | 60 | 3 g | 2 g | 3,5 g |
| Requesón Eroski | 71 | 12 g | 4,5 g | 0 g |
| Doble cero + fibras Yoplait | 57 | 4,2 g | 10,1 g | 0 g |
| Snax - Dedos de queso mozzarella FUD | 73 | 7,2 g | 0,3 g | 4,8 g |
| Carré Frais 0% Ail et Fines Herbes Elle & Vire | 76 | 17,5 g | 1 g | 0,2 g |
| Queso de Burgos 0% Roncero | 51 | 9,8 g | 1,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso 0%?
100 g of Queso 0% has 64 kcal. Serving, 175 g (175 g): about 112 kcal.
Is Queso 0% high in protein?
Queso 0% contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 19,3 g in serving, 175 g (175 g). About 64% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).
How many carbs are in Queso 0%?
Queso 0% has 5,1 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso 0%?
Queso 0% contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Queso 0%?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413100063554. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.