Queijo Mozzarella
Packaged product Gordas y aceites Continente
Queijo Mozzarella contains 300 kcal per 100 g. A serving, 18 g (18 g) provides about 54 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 365 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20,7 g | 27% |
| Saturated fat L | 13,8 g | 69% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2,8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25,6 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,6 gin the top quarter of gordas y aceites (median 24,5 g)
- Sugars0,6 gin the top quarter of gordas y aceites (median 0,5 g)
- Fat20,7 gin the lowest quarter of gordas y aceites (median 31 g)
- Saturated fat13,8 gin the lowest quarter of gordas y aceites (median 20 g)
- Sodium520 mgin the lowest quarter of gordas y aceites (median 600 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312307167
- Quantity
- 150 g
- Label serving
- 18 g
- Category
- Queijos fatiados
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo Mozzarella Fatiado Pingo Doce | 299 | 24,5 g | 2,7 g | 21 g |
| Queijo Mozzarella Fatias Auchan | 303 | 25 g | 0 g | 22,5 g |
| Queijo Fatiado Mozzarella Mr. Cheese | 303 | 25 g | 0 g | 23 g |
| Queijo Curado Castelões | 294 | 25 g | 0,5 g | 21 g |
| Queijo Fatiado Cabra PorSi | 361 | 22 g | 1 g | 30 g |
| Queijo Cabra Fatias Auchan | 362 | 22 g | 1 g | 30 g |
| Queijo Cabra Grupo RTM | 362 | 22,3 g | 0 g | 30,6 g |
| Queijo Cabra CONTINENTE | 237 | 22 g | 1,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queijo Mozzarella?
100 g of Queijo Mozzarella has 300 kcal. Serving, 18 g (18 g): about 54 kcal.
Is Queijo Mozzarella high in protein?
Queijo Mozzarella contains 25,6 g of protein per 100 g (51% of the 50 g Daily Value), or 4,6 g in serving, 18 g (18 g). About 34% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 24,5 g).
How many carbs are in Queijo Mozzarella?
Queijo Mozzarella has 2,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queijo Mozzarella?
Queijo Mozzarella contains 20,7 g of fat per 100 g, of which 13,8 g is saturated (69% of the Daily Value).
How much sodium is in Queijo Mozzarella?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312307167. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.