Pumpkin Spice Nuggets

Packaged product Spices, Herbs and Condiments Hershey's

Pumpkin Spice Nuggets contains 500 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 150 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
6,7 gprotein
60 gcarbohydrates
30 gfat
150kcal in serving, 3 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Cholesterol L 16,7 mg 6%
Sodium L 117 mg 5%
Total carbohydrates L 60 g 22%
Dietary fiber L 3,3 g 12%
Total sugars L 56,7 g
Added sugars L 46,7 g 93%
Protein L 6,7 g 13%
Calcio L 167 mg13%
Iron L 3 mg17%
Potasio L 450 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio13%Potasio10%

Nutritional insights

  • Protein6,7 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber3,3 gabove the median for spices, herbs and condiments (median 2,9 g)
  • Sugars56,7 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat30 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat20 gin the top quarter of spices, herbs and condiments (median 2,5 g)
  • Sodium117 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
0034000142361
Label serving
3 pieces (30 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice Nuggets?

100 g of Pumpkin Spice Nuggets has 500 kcal. Serving, 3 pieces, 30 g (30 g): about 150 kcal.

How much protein is in Pumpkin Spice Nuggets?

Pumpkin Spice Nuggets contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 30 g (30 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Pumpkin Spice Nuggets?

Pumpkin Spice Nuggets has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 56,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice Nuggets?

Pumpkin Spice Nuggets contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Pumpkin Spice Nuggets contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Nuggets?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000142361. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.