Pumpkin Spice Mini Muffins
Packaged product Pan y productos horneados Aldi
Pumpkin Spice Mini Muffins contains 319 kcal per 100 g. A serving, 4 mini muffins, 47 g (47 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 402 kcal per 100 g across 405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 14,9 g | 19% |
| Saturated fat L | 3,2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 42,6 mg | 14% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 44,7 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25,5 g | |
| Added sugars L | 4,3 g | 9% |
| Protein L | 4,3 g | 9% |
| Vitamina D L | 0,21 µg | 1% |
| Calcio L | 21,3 mg | 2% |
| Iron L | 0,85 mg | 5% |
| Potasio L | 63,8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of pan y productos horneados (median 5,2 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2 g)
- Sugars25,5 gbelow the median for pan y productos horneados (median 27 g)
- Fat14,9 gin the lowest quarter of pan y productos horneados (median 20 g)
- Saturated fat3,2 gbelow the median for pan y productos horneados (median 3,6 g)
- Sodium287 mgbelow the median for pan y productos horneados (median 304 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini muffins coeur fondant aux pommes les délices des quatre vallées | 321 | 2,1 g | 43 g | 15 g |
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| Cinnamon Doughnut Muffins Bisou Sweet | 321 | 3,6 g | 42,9 g | 16,1 g |
| Muffin Bisousweet Confections | 321 | 3,6 g | 39,3 g | 16,1 g |
| Protein Muffin Foodspring | 323 | 26 g | 55 g | 3,9 g |
| Classic muffins Prozis | 325 | 6,6 g | 44 g | 17 g |
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| Protéin muffins peanut butter Prozis | 313 | 13 g | 35 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Spice Mini Muffins?
100 g of Pumpkin Spice Mini Muffins has 319 kcal. Serving, 4 mini muffins, 47 g (47 g): about 150 kcal.
How much protein is in Pumpkin Spice Mini Muffins?
Pumpkin Spice Mini Muffins contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 4 mini muffins, 47 g (47 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 5,2 g).
How many carbs are in Pumpkin Spice Mini Muffins?
Pumpkin Spice Mini Muffins has 44,7 g of total carbohydrates per 100 g, including 0 g of fiber and 25,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Spice Mini Muffins?
Pumpkin Spice Mini Muffins contains 14,9 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Pumpkin Spice Mini Muffins?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459414073. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.