Pumpkin Spice Isoject

Packaged product Spices, Herbs and Condiments Evogen

Pumpkin Spice Isoject contains 355 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 110 kcal.

Roughly 89% of its calories come from protein, with 7% from carbohydrates and 4% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (325 kcal per 100 g).

100 g provides 25% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Spice Isoject by Evogen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
80,6 gprotein
6,5 gcarbohydrates
1,6 gfat
110kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1,6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 32,3 mg 11%
Sodium L 677 mg 29%
Total carbohydrates L 6,5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 80,6 g 161%
Vitamina D L 0 µg0%
Calcio L 323 mg25%
Iron L 0 mg0%
Potasio L 419 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 7%Fat: 4%355kcal / 100 g
  • Protein 89%
  • Carbohydrates 7%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio25%Potasio9%Vitamina D0%Iron0%

Nutritional insights

  • Protein80,6 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2,9 g)
  • Sugars3,2 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat1,6 gbelow the median for spices, herbs and condiments (median 9,2 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2,6 g)
  • Sodium677 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evogen
Barcode
0810121056424
Label serving
1 Scoop (31 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice Isoject?

100 g of Pumpkin Spice Isoject has 355 kcal. Serving, 1 scoop, 31 g (31 g): about 110 kcal.

Is Pumpkin Spice Isoject high in protein?

Pumpkin Spice Isoject contains 80,6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 31 g (31 g). About 89% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Pumpkin Spice Isoject?

Pumpkin Spice Isoject has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice Isoject?

Pumpkin Spice Isoject contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pumpkin Spice Isoject contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Isoject?

100 g contains 677 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810121056424. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.