Pumpkin Seeds

Packaged product Nueces y semillas Fresh life

Pumpkin Seeds contains 580 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 174 kcal.

Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 70% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

580kcal per 100 g
30,3 gprotein
3,3 gcarbohydrates
49 gfat
174kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 49 g 63%
Saturated fat L 8,7 g 43%
Sodium L 16,7 mg 0,7%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 6 g 21%
Total sugars L 3,3 g
Protein L 30,3 g 61%
Zinc L 7,7 mg70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 77%580kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc70%

Nutritional insights

  • Protein30,3 gin the top quarter of nueces y semillas (median 10 g)
  • Sugars3,3 gbelow the median for nueces y semillas (median 7,1 g)
  • Fat49 gin the top quarter of nueces y semillas (median 23,3 g)
  • Saturated fat8,7 gabove the median for nueces y semillas (median 5,3 g)
  • Sodium16,7 mgbelow the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh life
Barcode
9324306011821
Label serving
1 portion (30 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Raw Hulled Pumpkin Seeds Organically yours 580 36 g 8 g 46 g
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Hazelnut Praline Bodrato Cioccolato 580 7,2 g 42 g 41 g
Coconut Block Whittaker's 580 8,8 g 45,6 g 40,8 g
Chocoholic Fruit & Nut Trail Mix Western Family 580 18 g 38 g 40 g
Raw Styrian Pumpkin Seeds Yupik 580 32 g 16 g 42 g
Maple Chilli Nuts Tesco 580 24 g 16,7 g 44,7 g
Sunflower Halva With Walnuts Soliton Vek 580 14 g 36 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Seeds?

100 g of Pumpkin Seeds has 580 kcal. Serving, 1 portion, 30 g (30 g): about 174 kcal.

Is Pumpkin Seeds high in protein?

Pumpkin Seeds contains 30,3 g of protein per 100 g (61% of the 50 g Daily Value), or 9,1 g in serving, 1 portion, 30 g (30 g). About 21% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Pumpkin Seeds?

Pumpkin Seeds has 3,3 g of total carbohydrates per 100 g, including 6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Seeds?

Pumpkin Seeds contains 49 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Pumpkin Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (70% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Seeds?

100 g contains 16,7 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9324306011821. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.