Pumpkin pie
Packaged product Dulces y postres Trader Joe's
Pumpkin pie contains 328 kcal per 100 g. A serving, 0.167 pie, 128 g (128 g) provides about 420 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 248 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 12,5 g | 16% |
| Saturated fat L | 6,3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 19,5 mg | 7% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 48,4 g | 18% |
| Dietary fiber L | 0,78 g | 3% |
| Total sugars L | 25,8 g | |
| Added sugars L | 22,7 g | 45% |
| Protein L | 4,7 g | 9% |
| Vitamina D L | 0,31 µg | 2% |
| Calcio L | 78,1 mg | 6% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 70,3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of dulces y postres (median 4,1 g)
- Fiber0,78 gin the lowest quarter of dulces y postres (median 1,6 g)
- Sugars25,8 gin the top quarter of dulces y postres (median 20,8 g)
- Fat12,5 gin the top quarter of dulces y postres (median 9,7 g)
- Saturated fat6,3 gin the top quarter of dulces y postres (median 4,6 g)
- Sodium305 mgin the top quarter of dulces y postres (median 224 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00611152
- Quantity
- 27 oz
- Label serving
- 0.167 pie (128 g)
- Category
- Pasteles de calabaza
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Pie 3 Fellers | 288 | 4,1 g | 31,5 g | 16,4 g |
| Pumpkin Pie HEB | 287 | 4,1 g | 37,7 g | 13,1 g |
| Pumpkin Pie The Kroger Co. | 284 | 3,9 g | 38,2 g | 13,7 g |
| Pumpkin Pie Satispie Llc | 273 | 3,9 g | 36,7 g | 12,5 g |
| Pumpkin Pie Satispie Llc | 272 | 4 g | 36,8 g | 12 g |
| Pumpkin Pie Bonert's Slice Of Pie | 266 | 4,7 g | 40,6 g | 9,4 g |
| Pumpkin Pie Bonert's Slice Of Pie | 265 | 4,4 g | 42,5 g | 8,9 g |
| Pumpkin Pie Rocky Mountain Pies | 264 | 4,8 g | 37,6 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin pie?
100 g of Pumpkin pie has 328 kcal. Serving, 0.167 pie, 128 g (128 g): about 420 kcal.
How much protein is in Pumpkin pie?
Pumpkin pie contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.167 pie, 128 g (128 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,1 g).
How many carbs are in Pumpkin pie?
Pumpkin pie has 48,4 g of total carbohydrates per 100 g, including 0,78 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin pie?
Pumpkin pie contains 12,5 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).
How much sodium is in Pumpkin pie?
100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de noviembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00611152. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de noviembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.