Pumpkin Pie

Packaged product Dulces y postres Members Mark

Pumpkin Pie contains 270 kcal per 100 g. A serving, 0.083 pie, 137 g (137 g) provides about 370 kcal.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

270kcal per 100 g
5,1 gprotein
39,4 gcarbohydrates
10,2 gfat
370kcal in serving, 0.083 pie, 137 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 10,2 g 13%
Saturated fat L 4,4 g 22%
Trans fat L 0 g
Cholesterol L 29,2 mg 10%
Sodium L 292 mg 13%
Total carbohydrates L 39,4 g 14%
Dietary fiber L 1,5 g 5%
Total sugars L 24,8 g
Added sugars L 20,4 g 41%
Protein L 5,1 g 10%
Vitamina D L 0 µg0%
Calcio L 93,4 mg7%
Iron L 1,5 mg8%
Potasio L 239 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 34%270kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio7%Potasio5%Vitamina D0%

Nutritional insights

  • Protein5,1 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,5 gbelow the median for dulces y postres (median 2 g)
  • Sugars24,8 gabove the median for dulces y postres (median 21,2 g)
  • Fat10,2 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat4,4 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium292 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0193968901394
Label serving
0.083 pie (137 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 270 kcal. Serving, 0.083 pie, 137 g (137 g): about 370 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 0.083 pie, 137 g (137 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 39,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 10,2 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

How much sodium is in Pumpkin Pie?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968901394. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.